Morning News

Carrot Cake Oatmeal
Serves 2

Ingredients:
½ C carrots, shredded
¼ C crushed pineapple
⅓ C raisins
½ C rolled oats, old fashioned
½ tsp allspice
2 tbsp brown sugar
1 ½ tsp cinnamon 
1/4 tsp salt
2 tsp vanilla extract
¼ C walnuts (optional)
½ C milk
1 C water
Vanilla yogurt (optional)

Directions:

  1. In a small saucepan over medium-high heat, add water, finely shredded carrots and salt. Bring to small boil. 
  2. Once it comes to a small boil, turn the heat to medium and stir in the oats, raisins, cinnamon, allspice, vanilla extract, walnuts and crushed pineapple. Simmer for 3 to 4 minutes, stirring frequently. 
  3. Stir in the brown sugar and milk until the oats are creamy and desired consistency.  Simmer for another 1-2 minutes. 
  4. Serve warm and top with walnuts, cinnamon, and a dollop of vanilla yogurt. 

Recipe Adapted from: https://krollskorner.com/recipes/breakfast/carrot-cake-oatmeal-2/#wprm-recipe-container-20651

via La Petite Academy in Los Angeles

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