Strawberry Pistachio Chiffon Cake

The Gastronomy Gal

Cakes aren’t really my thing because they usually have a lot of icing and are pretty big in size. They’re quite dense and hearty so if I made one, it’d be a bit difficult to finish. However, I do love chiffon cakes because they are lighter and fluffier in texture. They also taste more delicate which I love. Today, I crafted my own cake and used ingredients that I had at home to make a beautiful design. The flavors of strawberries and pistachios blend so well together!

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I made this cake for my father’s birthday and I cannot stop eating it. Breakfast, lunch, dinner, I just keep eating more and more. Chiffon cake is a bit tricky to make because the cake requires a meringue. Here are a few troubleshooting tips that may help in baking a successful chiffon cake:

  • Make sure the cake is baked all the way through…

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