Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flourfilling:1 large egg, room temperature3/4 cup packed brown sugar1 tablespoon butter, softened1 teaspoon vanilla extractDash salt2/3 cup finely chopped pecans, divided Directions In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm... Continue Reading →