1) Bowl - I like plain, neat bowls 2) 2 eggs (whole) 3) Cinnamon Sugar from McCormick Spices 4) Vanilla extract from McCormick Slices 5) Almond Milk - just a splash 6) 2 pieces of bread - I prefer expensive whole wheat bread - Arnold or Pepperridge 7) a fork to whisk 8) a... Continue Reading →
🥳 On The Menu: Thumbprint 🛍 Cookies 🎀
My mother makes the best cookies!
OTM: Thanksgiving Day Muffins
Hi guys, we stay up pretty late the days before Thanksgiving. We prepare the morning muffins and Cranberry Caramel Date Bars. My mom is the best cook and I'm starting to pay more attention. Stay tuned to find out how to make Maple Pecan Muffins! It's a recipe from the New York Times. It's an... Continue Reading →
Sweet Potato Update: Have yours cooled down?
I'm going to the gym while I wait for them to cool off plus my Mom was using the oven for meatloaf for my Dad. I'll be at the gym though for about an hour. Then, I'll call you guys once I get home incase you are making this with me. So, figure about 7:00... Continue Reading →
Southern Sweet Potato Pie Recipe From Genius Kitchen
Genius Kitchen: Southern Sweet Potatoe Pie!
Me*and*You! (Menu) lol Tomorrow at 4:00 p.m., I’m live blogging a cooking session with Master Chef Linda, Will you join me?
Bolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.