The cooking ingredient Ginger is new to American grocers it’s in whole form.
Yum yum...a few more days until Halloween and we’re feasting on chicken!
🥳 On The Menu: Thumbprint 🛍 Cookies 🎀
My mother makes the best cookies!
Sweet Potato Update: Have yours cooled down?
I'm going to the gym while I wait for them to cool off plus my Mom was using the oven for meatloaf for my Dad. I'll be at the gym though for about an hour. Then, I'll call you guys once I get home incase you are making this with me. So, figure about 7:00... Continue Reading →
Me*and*You! (Menu) lol Tomorrow at 4:00 p.m., I’m live blogging a cooking session with Master Chef Linda, Will you join me?
Bolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Recipe: Bean Salad
Hello dear readers, Friday October 12, 2018 Today, I made a tasty bean salad. I used to be a Vegetarian exclusively but then I also ate chicken which made me a "chick-a-tarian". lol A phrase I heard once referring to people who eat a diet consisting of mostly vegetarian options but also including chicken which... Continue Reading →